A traditional South-East Asian layered cake with its origins in Indonesia, Bengawan Solo Singapore’s luxuriously fragrant Kueh Lapis is spiced with an aromatic blend of cinnamon, cloves and other exotic spices, lending the cake a delicate yet complex aroma and texture.

Painstakingly baked layer by layer using only premium ingredients, our signature Kueh Lapis is a popular luxury gourmet gift presented to both locals and visitors alike and is widely enjoyed during New Year festivities as a symbol of abundance and prosperity.